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17 November 2010

Ruestman: Marilyn on KOAM this Thursday

Watch me and Dick prepare this delicious recipe this Thursday, Nov. 18th, at 6:50 a.m. on KOAM...

Grilled butterfly trout

Step 1:  A day of peaceful fly fishing for rainbow trout on a beautiful Ozark stream.

Step 2:  "Butterfly" filet the trout, leaving head attached.  This will remove almost 100% of the bones.

To Grill:  Make a heavy-duty aluminum tray somewhat larger than the fish.  Spray the tray with cooking oil.  Preheat grill to 350.

Position the fish, skin down, and open "Butterfly" style" with the filets displayed.

Sprinkle the filets with lemon pepper.
Lightly season with seasons salt or cajun seasoning (for those who prefer spicy)
Cover the filets with thin-sliced sweet onion

Grill 10 minutes.

Suggested side dishes:
Long grain wild rice with fresh mushrooms
Baby string green beans with almonds
Chunked fresh vegetables in season, marinated in an italian dressing.
Homemade dinner rolls.
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